Pulled Pork Recipe (Slow Cooker)

104.4.2018

A good拔猪肉is just one of those comforting vwin官网下载recipes we should all have stashed in our recipe book.This is the pulled pork recipe I've been using for years!I love how it's incredibly easy yet incredibly delicious!!

拔猪肉

Pulled Pork Recipe

So what makes this my favorite pulled pork recipe??

  • A simple homemade dry rub (the seasoning mixture that's rubbed over the roast).
  • 有点甜,扑朔迷离的熏制的肉汤把烤泡菜和厨师混合8小时。
  • 我喜欢这道菜,因为它是在慢锅里煮的,非常嫩。
  • And I also like the shortcut of a store-bought bbq sauce here making it doable for busy days (but feel free to use homemade if you got some on hand).

那么对我来说,没有凉拌卷心菜的一方是不完整的。这两个就在一起,对吧??

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My coleslaw of choice for pulled pork is this simple recipeHERE,,but I'll I do like to add blue cheese crumbles when pairing it with pulled pork.It takes it over the top.

这里显示需要的猪肉拉料

Ingredients for Pulled Pork

干摩擦需要:

  • 1 1/2 Tbsp salt and 1 Tbsp freshly ground black pepper
  • 2汤匙红糖
  • 2汤匙辣椒粉
  • 1/2汤匙大蒜粉
  • 1茶匙辣椒粉(如果你想要辣一点的话,可以再加一点)

您需要的烤肉和肉汤:

  • 4 pound boneless pork shoulder roast (aka Boston Butt roast)
  • 2 cups apple juice
  • 2/3杯苹果醋
  • 2汤匙伍斯特郡
  • 1/2汤匙液体烟雾
  • 1 1/4 cups BBQ sauce (I like to use Bullseye)

Then don't forget 德赢体育about the buns and coleslaw!!

Pulled Pork Sandwich

How to Make Pulled Pork Sandwiches in the Slow Cooker

  • 在一个小的搅拌碗里把盐搅拌在一起,pepper,红糖,辣椒粉,蒜粉,还有辣椒。
  • 把烤肉放在烤盘里,用干摩擦混合物摩擦整个烤肉。pressing mixture over the roast.用塑料包装覆盖烤肉,并在冰箱中休息至少2小时,or overnight.
  • 在一个中等大小的混合碗里,混合苹果汁,apple cider vinegar,Worcestershire and liquid smoke.
  • 把烤肉放在慢锅里,pour several tablespoons of the apple juice mixture over the top of the roast,then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top).
  • Cover slow cooker and cook on low heat 8 – 10 hours.

Pulled Pork shown here finished cooking in crockpot

To Finish it Up

将烤肉从慢锅中取出并切碎(将肉汤留在慢锅中)。把肉丝放回慢锅里(放在肉汤里)煮10-20分钟。

Drain most of the broth from pork (I leave 德赢体育about 1/2 cup),倒入烤肉酱并搅拌。

如果需要的话,可以和凉拌卷心菜一起上面包。

这里展示的是用锅里的猪肉,上面浇着烧烤酱。

最佳拉肉小贴士

  • 选择合适的肉块-用猪肩(又称波士顿屁股)来调味,投标结果。
  • Add a good seasoning before cooking.The dry rub used here is tasty and doesn't call for 101 ingredients.
  • Simmer in a flavorful broth.在漫长的烹饪过程中,烤肉会吸收肉汤(苹果汁和苹果醋)的味道。
  • 慢慢地煮。I love the slow cooker method for pulled pork because it yields perfectly tender shredded pork.
  • 别忘了调味汁。拉肉就是烤肉酱。德赢体育我建议用不太甜的烟熏酱。
  • 加入凉拌卷心菜做原料,freshness and color.它使三明治看起来更吸引人。

拔猪肉

Can I Use a Bone-In Pork Roast??

烤骨头在这里也很管用。找一个4.5左右的来补偿骨头的重量。德赢体育

这里展示的是一个包里的猪肉,卷心菜沙拉放在大理石表面的羊皮纸上。

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Pulled Pork Sandwiches (Slow Cooker)

选票

This is my go-to pulled pork recipe!做起来非常容易,amazingly tender,and deliciously flavorful.早上把它放在慢腾腾的炉子里,回家吃晚饭,差不多下班后就准备好了。

课程: Main Course
Cuisine: American
Keyword: 拔猪肉
Prep Time: 10 minutes
Cook Time: hours 十五 minutes
Total Time: 10 hours 25 minutes
一份:
卡路里: 338 千卡
作者: 贾克琳

成分

  • 1 1/2 汤匙 salt
  • 1 汤匙 新鲜黑胡椒粉
  • 汤匙 brown sugar
  • 汤匙 辣椒粉
  • 1/2 汤匙 大蒜粉
  • 1 tsp 辣椒粉
  • 4 pound boneless pork shoulder roast (aka Boston Butt roast)
  • 杯子 苹果汁
  • 2/3 cup apple cider vinegar
  • 汤匙 Worcestershire
  • 1/2 汤匙 液体烟雾
  • 1 1/4 杯子 烧烤酱 (I like to use Bullseye)

Instructions

  1. 在一个小的搅拌碗里把盐搅拌在一起,pepper,红糖,辣椒粉,蒜粉,还有辣椒。

  2. 把猪肩放在烤盘里,用干揉混合料揉整道烤肉。pressing mixture over the roast.用塑料包装覆盖烤肉,并在冰箱中休息至少2小时,or overnight.

  3. 在一个中等大小的混合碗里,混合苹果汁,apple cider vinegar,Worcestershire and liquid smoke.

  4. 把烤肉放在慢锅里,pour several tablespoons of the apple juice mixture over the top of the roast,then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top).
  5. 盖上慢锅,在低温下煮8-10小时。

  6. 将烤肉从慢锅中取出并切碎(将肉汤留在慢锅中)。把肉丝放回慢锅里(放在肉汤里),再煮10-20分钟。

  7. Strain most of the broth from pork (I leave 德赢体育about 1/2 cup),倒入烤肉酱并搅拌。

  8. 如果需要的话,可以和凉拌卷心菜一起上面包。

  9. 配方来源:改编自 Food Network

Recipe Notes

I like to serve with this coleslawHERE.I like to add some blue cheese crumbles to it as well it pairs deliciously with the pork.

Serve with fresh bakery buns for best results.把那些扔到面包岛上。

营养成分
Pulled Pork Sandwiches (Slow Cooker)
Amount Per Serving
热量338 脂肪的卡路里90
% Daily Value*
总脂肪10g 15%
Saturated Fat 3g 15%
Cholesterol92mg 31%
1921mg 80%
747mg 21%
总碳水化合物31g 10%
Dietary Fiber 1g 4%
Sugars 24g
蛋白质27g 54%
Vitamin A 20.8%
维生素C 3.2%
Calcium 5.5%
Iron 15.4%
* Percent Daily Values are based on a 2000 calorie diet.

41 comments

  • Fran: Can I make this in a dutch oven?Don't own a slow cooker but the recipe sounds delicious.如果有的话,它应该煮多久??10月18日,2018在下午1点38分 Reply

    • Jaclyn: Yes.在325度的烤箱中加热4小时。希望大家喜欢!!11月2日,2018点:下午7点29分 Reply

  • Lori K.: So good!而且容易!几天前我做了这个,我仍然流着口水期待着今晚晚餐的剩菜。I never would've thought of adding blue cheese,但我真的很高兴我做到了!这个人是守门员。October 17,2018 at 12:43pm Reply

    • 杰克林:谢谢你抽出时间留下一篇评论,洛里!很高兴听到你也喜欢加蓝奶酪!!October 17,2018 at 1:03pm Reply

  • lstall63: Just let me say this recipe is awesome!!We come from the Mississipi Delta where we fine hone our grilling and bar-b-que…I moved away and do not have access to a grill now and this recipe hit on all cylinders!The only thing I would change is the amount of liquid (1/4 cup vs 1/2 cup) left after shredding the pork before adding the bbq sauce.可爱的宝贝雷的真的增加了一个元素的甜蜜与摩擦,是伟大的!!Thank you for bringing a piece of home to our new home!!!October 13,2018点:下午6点24分 Reply

    • 杰克林:很高兴听到它让你想起了家。Thanks for your tips!!October 13,2018点:下午11点37分 Reply

  • Jacqueline Scribner: Made this for my granddaughter's birthday party and it turned out great.每个人都很喜欢它,并要了食谱。即使是第一次也很容易。October 8,2018 at 10:27am Reply

    • Jaclyn: I'm happy to hear everyone enjoyed it Jacqueline!Thanks for your comment!!October 8,2018点在上午11点39分 Reply

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